Never Made Such Soft Tandoori Chicken Kebab Skewers!! | HomeMade Simple ...

I have never made such a Soft Tandoori Chicken Kebab. It was so juicy and my family loved it. I did it step by step which will help you to prepare it with ease. Please watch the recipe at https://youtu.be/8_jePn9FIyY Please share your valuable comments . If you like my video, please subscribe to the channel for more videos. Thank you so much for watching.

Please watch the recipe at Tandoori Chicken Kebab Skewers

Ingredients:

Plain Yogurt: 1/2 Cup Lemon Juice : 3-4Tbsp Butter: 4Tbsp Red /Orange Food Color: a pinch Tandoori Masala: 50gms ( Any standard masala available in the market is fine) Chicken (breast pieces) : 500gms Onion and Bell pepper (cut into square pieces): as required Steps: 1. Mix well the yogurt. lemon juice, butter, food colour and the tandoori masala. 2. Marinate the chicken pieces with the mix. 3. Keep the marinated chicken in the fridge for 30mins to 2 hrs. 4. Cut the onion and bell peppers into square shapes. 5. Place the chicken and the vegetables on the skewers and get them ready 6. Place the skewers on the grill on medium flame 7. Butter the chicken pieces as you turn the skewers around to cook it evenly on all sides . 8. Grill for about 10 mins and we get some spicy and juicy tandoori chicken Kebabs!